Worcestershire Lime Chicken, Roasted Parmesan Veggies
I butterflied two chicken breasts and had them sit for about an hour in some worcestershire sauce and juice from one lime. Veggies got some butter spray (I don't care what you say about that!), kosher salt, and parmesan cheese. You don't even know what parm does to roasted veggies until you've tried it. It's really the best thing ever.
And here's Kitty, being curious! Yes, her name is Kitty.